An how about some coffee wands? These great little bags are now available in the Holiday Mini catalog. They can be filled with anything - anything little that is! I filled these with coffee beans.
Saturday, September 17, 2011
Berry Blossoms and Coffee Wands
So... what did you think of the new Berry Blossoms DSP? I thought, hmmmm..... and didn't order it right away because I just wasn't sure. Being a "winter" they are not my favorite colors, but I decided to go with the brown in the paper and and see what I could do. I'm really happy with the results!
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Tuesday, September 6, 2011
First attempt at risotto!
I've been wanting to make risotto so tonight for dinner we had grilled chicken and butternut squash risotto - wow, it's fantastic!!
6 c chicken broth - heat and then keep warm
6T butter - divided into 4T and 2T
1/2 c chopped onion
2 c butternut squash, peeled and finely diced
2 c arborio rice
1 c dry white wine
1 c freshly grated Parmesan cheese
2 T chopped chives
Melt 4T butter in large saucepan; add onion and butternut squash and cook approx 5 mins or until onion is done (you don't want the squash to be done)
Add rice to mixture and cook 2 minutes. Add wine and cook until rice has absorbed the wine, stirring constantly.
Add broth 1 c at a time, cooking and stirring between each addition until rice has absorbed the broth each time. This will take approx 15 minutes.
When rice is tender, add 2T butter and 1/2 c Parmesan cheese. It should have a wonderfully creamy texture.
Serve with remaining grated Parmesan and topped with chives.
6 c chicken broth - heat and then keep warm
6T butter - divided into 4T and 2T
1/2 c chopped onion
2 c butternut squash, peeled and finely diced
2 c arborio rice
1 c dry white wine
1 c freshly grated Parmesan cheese
2 T chopped chives
Melt 4T butter in large saucepan; add onion and butternut squash and cook approx 5 mins or until onion is done (you don't want the squash to be done)
Add rice to mixture and cook 2 minutes. Add wine and cook until rice has absorbed the wine, stirring constantly.
Add broth 1 c at a time, cooking and stirring between each addition until rice has absorbed the broth each time. This will take approx 15 minutes.
When rice is tender, add 2T butter and 1/2 c Parmesan cheese. It should have a wonderfully creamy texture.
Serve with remaining grated Parmesan and topped with chives.
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Monday, September 5, 2011
Halloween - fancy and frightening!
Flirtatious DSP makes another appearance - this time in a Halloween card. The doilies included in this paper set have two sides (everything does, right?) one is traditional white and the other a perfect Halloween color!
A little witch complete with spiders. This card makes great use of the Big Shot! A spiderweb background, embossed lines, scalloped circles topped off with a bow!
Mr. Frankenstein - this time showcased against a spiderweb background and adhered to a fan fold flower (is there a better name for these?) made from Frightful Sight DSP. Check out the new Simply Scored tool today!
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