Happy Birthday, BFF!

"and eat a cupcake!"

Happy Birthday Best Friend!

Once in a lifetime a friend comes along and they walk through your life with you. Through the ups and downs, the laughs (many of them!) and the tears (a few), you can live at a distance and see each other not near enough, and still they're always there for you - that's a BFF!

Thanks, Michelle, for being that kind of a friend!

You really are the Queen of eveything!

Oops! Just realized I forgot to take a picture of the inside of the card before it was posted... but it does say "and eat a cupcake!" Love that saying for a birthday card!

Added later: I've had so many requests for how I made this card so here it is in a nutshell.
Stamp the clear domed lid onto Window Sheet #114323 using Stazon White Ink #106960. Cut out around the edges using Paper Snips. Attach it at the top with a Glue Dot and then adorn with a Pearl.

The cupcake frosting is stamped on Pink Piroutte card stock with Versamark and then embossed with Clear Embossing Powder.

I actually used three stamp sets for this card - two of them are hostess sets: A Cherry on Top and Carry On. The third is Create a Cupcake which has a coordinating punch.

This card is made using a two wonderful hostess sets: Carry On and a Cherry on Top. See pages 201 and 203 in your Stampin' Up! Catalog.  Book a party today and receive them and other merchandise for free with $150  in sales. Need more info? Contact me @ stampsnsmiles@gmail.com.

          A Perfect Sale - but for one day only!Can it get much better than this? On Monday, October 29, 2012, almost every  Stampin' Up! stamp is 15% off!


So put your list together today so it's ready and on Monday click here to order!

This means all stamps in the current catalogs including

• Background stamps
• Personalized name stamps
• Cookie press stamps
• Single-image stamps

This DOES NOT include

• Hostess sets
• Bundled stamp sets
• Digital stamp brush sets

There is no minimum purchase, and no limit to the number of stamps you can order.

Sale ends at 11:50 PM (MT) October 29, 2012!